The Lion's Tale

Students in Contemporary Issues in Israel welcomed chef Michael Solomonov on Zoom for a cooking demonstration and Q&A. The students cooked tabbouleh with kale, apple, walnuts and sumac-onion. Together with Jewish history teacher Aaron Bregman, Solomonov turned the cafeteria into a kitchen and classroom.
Turning the kitchen into a classroom
Eva Bard, Editor-in-Chief • November 18, 2021
Samantha and Remy Eidelman discuss a lesson in class.
Double trouble
Reyut Wasserstein, Guest Writer • November 17, 2021
Inside the music room
Inside the music room
Sadie Coxe, guest writer • November 10, 2021
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Kid Cudi openly discusses his struggles with depression and substances in his new film
"A Man Named Scott" beautifully showcases artist Kid Cudi's uphill musical journey
Zara Ducker, Arts and Entertainment Editor • November 29, 2021
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Juniors work together on their math skills to solve the code for a zoom escape room.
STEM Day with a unique twist
Simon Albert, Guest Writer • November 25, 2021
A student enters the school from the banned side doors.
Unapproved visitors at CESJDS
Max Schwartz, Reporter • November 20, 2021
Students in Contemporary Issues in Israel welcomed chef Michael Solomonov on Zoom for a cooking demonstration and Q&A. The students cooked tabbouleh with kale, apple, walnuts and sumac-onion. Together with Jewish history teacher Aaron Bregman, Solomonov turned the cafeteria into a kitchen and classroom.
Turning the kitchen into a classroom
Eva Bard, Editor-in-Chief • November 18, 2021
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Senior Noam Levitt experiences back pain after sitting in a school chair for an extended period of time.
Opinion: We need new chairs
Aaron Waldman, Reporter • November 26, 2021
Senior Zack Arking leaves class early after getting confused by the lack of bells.
Opinion: Bring the bells back
Jonah Beinart, Reporter • November 15, 2021
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The student news site of Charles E. Smith Jewish Day School
The student news site of Charles E. Smith Jewish Day School