Features

Something to munch on: a glimpse into the meal-making process

Addie Bard, Reporter
March 23, 2016

The CESJDS cafeteria provides lunch for students on a meal plan five days a week. Below is a glimpse of what goes into making those meals.

graphic by Addie Bard
Information provided by Food Services Manager Erick Gilbert

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About the Contributor

Addie Bard, Managing Copy Editor

Addie Bard is so excited to continue her time on the Lion’s Tale Staff as managing editor, copy. Addie has been on The Lion’s Tale since ninth grade, previously as Copy Editor. She loves strengthening her writing and editing skills, and has found that the skills she learned on Lion’s Tale have helped her so much throughout her life! She also is grade representative, a volunteer with the Friendship Circle, and heavily involved with her BBYO chapter, Beshert. Addie loves the community she has found within the Lion’s Tale and working with people across grades to deliver the best news.

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